Classic Creamy Coleslaw

This classic creamy coleslaw is a classic summertime side dish staple. It is easy to make and is perfect with BBQ, fried fish and chicken and more!



Mayonnaise, vinegar, salt, pepper, sugar and celery seeds

Use a bagged mix or shred your own cabbage & carrots


Mix together dressing ingredients and set aside (dressing can be made ahead if desired.)


Shred carrots and cabbage, or open bag of coleslaw mix. 

Drizzle the dressing over the salad and stir to coat. Cover and refrigerate for at least an hour.

Stir again before serving

Want to give this recipe a try? Tap the link below for all the details.