Homemade Orange Cranberry Sauce

Homemade orange cranberry sauce starts with fresh cranberries and ends with a yummy sweet-tart sauce. It is great warm or cold and can be made ahead of time for a festive side dish.


Fresh or Frozen Cranberries Orange Juice Sugar Optional: Cinnamon Stick

Put everything in a sauce pan.

The berries will pop and the sauce will thicken as it cooks. Mash berries or use an immersion blender for a smoother sauce.

It is traditionally served chilled as a side dish, but it is also great warm over ice cream.

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