COOKING WITH CARLEE
Homemade Orange Cranberry Sauce
Homemade orange cranberry sauce starts with fresh cranberries and ends with a yummy sweet-tart sauce. It is great warm or cold and can be made ahead of time for a festive side dish.
Fresh or Frozen Cranberries Orange Juice Sugar Optional: Cinnamon Stick
Fresh or Frozen Cranberries
Optional: Cinnamon Stick
Put everything in a sauce pan.
The berries will pop and the sauce will thicken as it cooks. Mash berries or use an immersion blender for a smoother sauce.
It is traditionally served chilled as a side dish, but it is also great warm over ice cream.
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