COOKING WITH CARLEE
Homemade Blackberry Ice Cream
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This homemade blackberry ice cream recipe is the perfect way to turn the berries into a rich, and smooth treat. It works with fresh or frozen berries, so you can make it any time you want to.
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Ingredients
Ingredients
Blackberries Sugar Lemon Juice Heavy Cream Half and Half
Blackberries
Sugar
Lemon Juice
Heavy Cream
Half and Half
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Put berries in saucepan with sugar and lemon juice.
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Cook on low until the berries are softened and the sugar is dissolved in the juice.
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Strain to remove the seeds. Apply pressure to get all of the juice out.
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Stir in the cream and half and half.
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Churn according to your ice cream machine's directions.
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Freeze until scoopable.
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Bread bun
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