Homemade Biscuits and Sausage Gravy

Homemade biscuits and sausage gravy is the ultimate in hearty comfort food breakfasts. Making fluffy biscuits and an easy creamy sawmill gravy with bits of breakfast sausage is easy and the results are delicious and filling.

Flour Baking powder Baking soda Salt Butter Buttermilk Melted butter

INGREDIENTS:

Biscuits

Preheat oven to 450°F and sheet pan with parchment paper.

STEP 1

Whisk together flour, baking soda, baking powder, and salt.

STEP 2

Grate in frozen butter and stir.

STEP 3

Stir in buttermilk.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.