Sausage Hash Brown Breakfast Casserole

This yummy sausage hash brown breakfast casserole is loaded with eggs and cheese. The best part is it starts with frozen hash browns to you don’t have to remember to thaw them first.


Hash browns Butter Seasoned Salt Pepper Sausage Eggs Milk Salt Cheese

Preheat oven to 400° F. Cook the hash browns with butter and seasoned salt.


Meanwhile, brown the sausage and beat together milk and eggs.

Add the sausage, eggs and cheese to the pan with the hash browns.

Bake until set.

Dig in! It's a great easy brunch or breakfast for dinner. You can assemble it ahead of time if you want too. It's so good.

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