Ham Egg and Cheese Breakfast Hand Pies
COOKING WITH CARLEE
Hand pies stuffed with ham, eggs and cheese are a fun and easy breakfast or brunch main course. They come together quickly and the filling can be easily changed to match your tastes.
Ham or canadian bacon
Preheat oven to 425°F.
In a medium skillet cook ham over medium heat until it is fragrant and lightly browned.
Whisk together 3 eggs plus one egg white and sour cream. Reserve the extra egg yolk for later.
Pour eggs into skillet with ham and season with salt and pepper. Cook until just barely set and remove from heat.
Cut cold puff pastry into 6 squares and place on parchment lined baking sheet. Top with 1/6 of the egg and ham mixture and a couple of teaspoons of cheese.
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