COOKING WITH CARLEE
Tasty Greek nachos with all of the best toppings on top make for a great appetizer or a fun dinner. Pile them up with gyro inspired meat, plenty of veggies and a drizzle of tzatziki.
Preheat oven to 375°F.
Start browning ground meat in a large skillet.
Meanwhile dice 1/4 of the onion and set aside.
Process the remaining onion, garlic and seasoning into a paste in a food processor or blender. Add a couple of teaspoons of water if needed to make a paste.
Put paste in pan with meat and continue to cook until the meat is cooked through and any excess liquid has evaporated.
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