Greek Lemon Chicken Soup in the Instant Pot or Slow Cooker
COOKING WITH CARLEE
Greek style chicken soup loaded with rice and lemon is a perfect way to warm up or feel better. I have included instructions for making it in an instant pot or slow cooker so that it's easy and accessible for everyone!
Place chopped veggies, potatoes and rice in 6 quart or larger instant pot or slow cooker. Press or finely dice garlic and add to pot along with ground pepper.
Pressure cooker instructions: Cook on high pressure for 15 minutes, then quick release.
Slow cooker instructions: Cook on high for 4-6 hours or low for 6-8.
Remove the chicken breasts from the pot and allow to rest for a few minutes. Then dice into smaller bite sized pieces and return to the pot.
In a medium glass bowl, beat together eggs and lemon juice. Ladle some hot broth from the pot into the bowl while stirring.
Want to give this recipe a try? Tap the link below for all the details.
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