Grandma’s Copycat Kelly’s Cheese Soup
This cheese soup is the ultimate in comfort food. It is super creamy and really delicious.
Chicken stock Potatoes Onion Cream of chicken soup California mix vegetables Mushrooms Macaroni noodles Velveeta
In a large soup pot, bring chicken stock, potatoes and onion to a boil. Boil for about 15 minutes.
Add the frozen vegetables, mushrooms and cream of chicken soup and continue to cook until vegetables are tender.
Stir in cooked noodles and cubes of cheese.
Stir until cheese is melted and soup is creamy.
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