Giant Skillet Cinnamon Roll

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A giant skillet sized cinnamon roll is a perfect way to serve breakfast or brunch. Cut a small sliver or a big slice and you still get all of the layers in whatever serving size you choose.

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Ingredients

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Mix the flour, sugar, salt and yeast in your mixer bowl. Add warm milk, butter and egg.

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Scrape down sides, then attach your dough hook. Allow it to work the dough on low for five minutes.

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Transfer dough into a greased bowl and cover. Let rise in a warm place until doubled in size, about an hour.

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Pat out into a 12 x 20-inch square on a floured surface.

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Mix together melted butter, brown sugar and cinnamon. Spread over dough.

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Want to give this recipe a try? Tap the link below for all the details.

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Giant Skillet Cinnamon Roll

A giant skillet sized cinnamon roll is a perfect way to serve breakfast or brunch. Cut a small sliver or a big slice and you still get all of the layers in whatever serving size you choose.

Ingredients

Ingredients

All purpose flour Wheat flour Yeast Sugar Milk Butter Egg Salt

Dough

Dough

Filling

Filling

Butter, melted Brown sugar Cinnamon

Mix the flour, sugar, salt and yeast in your mixer bowl. Add warm milk, butter and egg.

INSTRUCTIONS:

Scrape down sides, then attach your dough hook. Allow it to work the dough on low for five minutes.

Transfer dough into a greased bowl and cover. Let rise in a warm place until doubled in size, about an hour.

Pat out into a 12 x 20-inch square on a floured surface.

Mix together melted butter, brown sugar and cinnamon. Spread over dough.

Want to give this recipe a try? Tap the link below for all the details.

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