Giant Skillet Cinnamon Roll

A giant skillet sized cinnamon roll is a perfect way to serve breakfast or brunch.  Cut a small sliver or a big slice and you still get all of the layers in whatever serving size you choose.


All purpose flour    Wheat flour Yeast Sugar Milk Butter Egg Salt



Butter, melted Brown sugar Cinnamon

Mix the flour, sugar, salt and yeast in your mixer bowl.  Add warm milk, butter and egg.


Scrape down sides, then attach your dough hook.  Allow it to work the dough on low for five minutes.

Transfer dough into a greased bowl and cover.  Let rise in a warm place until doubled in size, about an hour.

Pat out into a 12 x 20-inch square on a floured surface.

Mix together melted butter, brown sugar and cinnamon.  Spread over dough.

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