Fruit Cocktail Cake Recipe

This vintage fruit cocktail cake recipe is easy as can be to make. The batter comes together in just a couple of minutes and it bakes into a lovely rich dessert that tastes like it came straight from grandma’s kitchen.


Fruit cocktail All purpose flour    Sugar Egg Salt Baking Soda Brown Sugar

Preheat oven and grease a square baking dish.


Stir together a quick batter. No mixer required, just a bowl and a spatula.

Sprinkle brown sugar over the top of the batter and bake.

The top will be a dark golden brown but the inside will be moist and delicious.

Serve on its own or topped with whipped cream.

Want to give this recipe a try? Tap the link below for all the details.