Fruit Cocktail Cake Recipe

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This vintage fruit cocktail cake recipe is easy as can be to make. The batter comes together in just a couple of minutes and it bakes into a lovely rich dessert that tastes like it came straight from grandma’s kitchen.

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Ingredients

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Preheat oven and grease a square baking dish.

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Stir together a quick batter. No mixer required, just a bowl and a spatula.

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Sprinkle brown sugar over the top of the batter and bake.

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The top will be a dark golden brown but the inside will be moist and delicious.

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Serve on its own or topped with whipped cream.

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Want to give this recipe a try? Tap the link below for all the details.

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Fruit Cocktail Cake Recipe

This vintage fruit cocktail cake recipe is easy as can be to make. The batter comes together in just a couple of minutes and it bakes into a lovely rich dessert that tastes like it came straight from grandma’s kitchen.

Ingredients

Ingredients

Fruit cocktail All purpose flour Sugar Egg Salt Baking Soda Brown Sugar

Preheat oven and grease a square baking dish.

INSTRUCTIONS:

Stir together a quick batter. No mixer required, just a bowl and a spatula.

Sprinkle brown sugar over the top of the batter and bake.

The top will be a dark golden brown but the inside will be moist and delicious.

Serve on its own or topped with whipped cream.

Want to give this recipe a try? Tap the link below for all the details.

More Recipes

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