COOKING WITH CARLEE
Fruit Cocktail Cake Recipe
This vintage fruit cocktail cake recipe is easy as can be to make. The batter comes together in just a couple of minutes and it bakes into a lovely rich dessert that tastes like it came straight from grandma’s kitchen.
All purpose flour
Preheat oven and grease a square baking dish.
Stir together a quick batter. No mixer required, just a bowl and a spatula.
Sprinkle brown sugar over the top of the batter and bake.
The top will be a dark golden brown but the inside will be moist and delicious.
Serve on its own or topped with whipped cream.
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