COOKING WITH CARLEE
Frito salad is a fun twist on a taco salad. It is loaded with flavor and is perfect for potlucks, but also makes a fun dinner main dish. You can add taco meat or leave it out, either way it is delicious.
Pork and beans
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Combine all the dressing ingredients in a mason jar. Shake and put in the fridge until you are ready to use it.
If using taco meat: brown ground beef in a skillet, then add taco seasoning according to package directions. Set aside until ready to use.
Chop all of your vegetables and arrange in a large bowl. Top with cheese and mix.
Refrigerate until ready to serve. Then add the drained pork and beans, taco meat if using and Fritos and toss with dressing.
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BLT Pasta Salad
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