Eggs Benedict Tarts With Puff Pastry

Make an eggs Benedict style breakfast even easier but maintain that bit of elevation with these puff pastry tarts. It is all done in the oven and the optional drizzle of Hollandaise makes it irresistible.


Frozen puff pastry Spinach Ham Eggs Salt & pepper Hollandaise sauce

Preheat oven 350°F.


Cut puff pastry into quarters. Score a border around the edge of each piece, about 1/2 inch from the edge.

Gently push down the center of the puff pastry and top each square with a few leaves of spinach and some of the ham.

Place an egg in the center of each tart and season with salt and pepper.

Bake for 15-20 minutes or until the eggs are cooked to you liking.

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