COOKING WITH CARLEE
Sheet Pan Blondies With Candy Bits
Sheet pan blondies are soft and delicious. They're topped with chopped up candy bars. You can use your favorites, or whatever you have on hand. They're a perfect way to use up extra holiday candy.
Flour Baking Powder Salt Oil Brown Sugar Eggs Vanilla Candy
Get out a nice big mixing bowl and whip up the blondie batter.
Chop up candy bars or gather whatever candies you want to use.
Spread batter in greased 13x18-inch sheet pan. Top with candy bits.
Bake and cool before cutting into squares and serving.
Want to give this recipe a try? Tap the link below for all the details.
Vanilla Texas Sheet Cake
Cookies and Cream Blondies
For more post like this visit