Sheet Pan Blondies With Candy Bits

Sheet pan blondies are soft and delicious. They're topped with chopped up candy bars.  You can use your favorites, or whatever you have on hand. They're a perfect way to use up extra holiday candy.


Flour  Baking Powder  Salt  Oil  Brown Sugar  Eggs  Vanilla  Candy

Get out a nice big mixing bowl and whip up the blondie batter.

Chop up candy bars or gather whatever candies you want to use.

Spread batter in greased 13x18-inch sheet pan. Top with candy bits.

Bake and cool before cutting into squares and serving.

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