Easter Egg Blondies Recipe

Blondies are the brown sugar and vanilla cousin to blondies.  This recipe is perfect for your Easter crowd. They are filled with fun candies and topped with sprinkles. The batter comes together really quickly and your friends and family will love them!



Flour  Baking Powder  Salt  Oil  Brown Sugar  Eggs  Vanilla  Chocolate and/or Peanut Butter Candies Sprinkles

Mix the wet and dry ingredients together separately.


The batter just takes a couple of minutes to put together. It can easily be made in a mixing bowl with a spatula, no mixer needed. 

Spread in a sheet pan and top with candies and sprinkles. Bake.

They are chewy and delicious. Make some for Easter or make them with leftover Easter candy.

Want to give this recipe a try? Tap the link below for all the details.