COOKING WITH CARLEE
Donna’s Mediterranean Grape Orzo Salad
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This fun pasta salad combines a hint of sweet grapes with bright lemon juice, savory feta cheese and more. It is the perfect side dish for grilled meats or seafood.
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Ingredients
Ingredients
Orzo
Extra-virgin olive oil
Lemon juice
Salt
Pepper
Seedless grapes
Feta cheese
Fresh mint
Red onion
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Cook orzo to al dente according to package directions, drain and rinse with cold water.
INSTRUCTIONS:
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In a large bowl, stir together oil, lemon juice, salt and pepper.
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Stir in grapes, feta, mint, onion and orzo. Toss to combine.
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You can serve immediately, or refrigerate until ready to serve.
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Bread bun
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