COOKING WITH CARLEE
Donna’s Mediterranean Grape Orzo Salad
This fun pasta salad combines a hint of sweet grapes with bright lemon juice, savory feta cheese and more. It is the perfect side dish for grilled meats or seafood.
Extra-virgin olive oil
Cook orzo to al dente according to package directions, drain and rinse with cold water.
In a large bowl, stir together oil, lemon juice, salt and pepper.
Stir in grapes, feta, mint, onion and orzo. Toss to combine.
You can serve immediately, or refrigerate until ready to serve.
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