Donna’s Mediterranean Grape Orzo Salad
This fun pasta salad combines a hint of sweet grapes with bright lemon juice, savory feta cheese and more. It is the perfect side dish for grilled meats or seafood.
Orzo Extra-virgin olive oil Lemon juice Salt Pepper Seedless grapes Feta cheese Fresh mint Red onion
Cook orzo to al dente according to package directions, drain and rinse with cold water.
In a large bowl, stir together oil, lemon juice, salt and pepper.
Stir in grapes, feta, mint, onion and orzo. Toss to combine.
You can serve immediately, or refrigerate until ready to serve.
Want to give this recipe a try? Tap the link below for all the details.