Condensed Milk Cheesecake
COOKING WITH CARLEE
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This cheesecake recipe doesn't require a water bath and it doesn't crack. It is creamy, delicious and easy to make.
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Graham cracker
Butter
Condensed milk
Vanilla extract
Lemon extract
Cream cheese
Eggs
INGREDIENTS:
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Preheat oven to 300°F
STEP 1
STEP 1
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Place the graham cracker crumbs in the bottom of a 9 inch springform pan, add the butter. Mix together and press into the bottom of the pan.
STEP 2
STEP 2
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Make sure the cream cheese is really softened to it is smooth. Whip the cream cheese until completely smooth, being sure the scrape the sides of your bowl a couple of times.
STEP 3
STEP 3
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Add the eggs, one at a time beating until just combined. You don't want to whip to much air into the mixture at this point.
STEP 4
STEP 4
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Give this recipe a try! Tap the link for the full recipe details.
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