Deviled Quail Eggs
Cute little bite sized deviled quail eggs are tasty and fun. They just like a classic deviled egg but teeny tiny.
Quail eggs Vinegar Mayonnaise Mustard Vinegar Sugar Salt and pepper Paprika or dill for garnish
Put quail eggs in small saucepan. Add 1/4 cup vinegar, then add enough water to just cover the eggs then bring the water to a boil.
Boil eggs for 5 minutes, then pour off the water. Add ice water to cool the eggs.
When eggs are cooled, peel the eggs. Cut in half and remove the yolks.
Mash the yolks in a small bowl until they are smooth. Add mayonnaise, mustard, remaining 1/2 teaspoon vinegar, and sugar.
Give this recipe a try! Tap the link for the full recipe details.