Deviled Quail Eggs

COOKING WITH CARLEE

Cute little bite sized deviled quail eggs are tasty and fun. They just like a classic deviled egg but teeny tiny.

Quail eggs Vinegar Mayonnaise Mustard Vinegar Sugar Salt and pepper Paprika or dill for garnish

INGREDIENTS:

Put quail eggs in small saucepan. Add 1/4 cup vinegar, then add enough water to just cover the eggs then bring the water to a boil.

STEP 1

Boil eggs for 5 minutes, then pour off the water. Add ice water to cool the eggs.

STEP 2

When eggs are cooled, peel the eggs. Cut in half and remove the yolks.

STEP 3

Mash the yolks in a small bowl until they are smooth. Add mayonnaise, mustard, remaining 1/2 teaspoon vinegar, and sugar. 

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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