MiMi’s Classic Deviled Eggs
COOKING WITH CARLEE
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These deviled eggs are everything you'd want them to be. They are creamy, tangy and just a tiny bit sweet.
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Eggs
Mayonnaise
Mustard
Vinegar
Sugar
Salt
Pepper
Paprika
INGREDIENTS:
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MiMi likes to turn her eggs the day before she boils them to center the yolk
STEP 1
STEP 1
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Place eggs in a single layer in the bottom of a saucepan and cover with cold water by and inch or so
STEP 2
STEP 2
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Cover and bring to a boil over medium high heat. Once they come to a rolling boil, turn the burner off.
STEP 3
STEP 3
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Drain and rinse with cold water
STEP 4
STEP 4
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Soak in more cold water and add ice to chill
STEP 5
STEP 5
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