MiMi’s Classic Deviled Eggs
COOKING WITH CARLEE
These deviled eggs are everything you'd want them to be. They are creamy, tangy and just a tiny bit sweet.
MiMi likes to turn her eggs the day before she boils them to center the yolk
Place eggs in a single layer in the bottom of a saucepan and cover with cold water by and inch or so
Cover and bring to a boil over medium high heat. Once they come to a rolling boil, turn the burner off.
Drain and rinse with cold water
Soak in more cold water and add ice to chill
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