COOKING WITH CARLEE
Crusting buttercream frosting is light, fluffy and great for p
iping. It forms a light crust making it good for
holding its shape, traveling and keeping those details sharp.
Butter Powdered Sugar Vanilla Shortening Milk
Beat butter and shortening until smooth and creamy.
Add remaining ingredients and beat until fluffy. For smooth frosting, use the paddle and mix on low for 2 minutes to remove any large air bubbles.
Spread over cake or cookies or put in a piping bag and decorate your dessert.
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Russian Buttercream with Condensed Milk
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