Crusting Buttercream

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Crusting buttercream frosting is light, fluffy and great for piping. It forms a light crust making it good for holding its shape, traveling and keeping those details sharp.

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Ingredients

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Beat butter and shortening until smooth and creamy.

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Add remaining ingredients and beat until fluffy. For smooth frosting, use the paddle and mix on low for 2 minutes to remove any large air bubbles.

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Spread over cake or cookies or put in a piping bag and decorate your dessert.

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Want to give this recipe a try? Tap the link below for all the details.

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Crusting Buttercream