COOKING WITH CARLEE
Crockpot Shredded Chicken Parm Sandwiches
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Strawberry yogurt crumb bars bring together fresh berries with a creamy yogurt layer all nestled between buttery crumbs. They are a magical way to celebrate spring sweetness.
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Ingredients
Ingredients
Chicken Marinara Sauce Garlic Powder Oregano Buns Butter Garlic Salt Provolone
Chicken
Marinara Sauce
Garlic Powder
Oregano
Buns
Butter
Garlic Salt
Provolone
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Put chicken, sauce, and seasonings in crockpot.
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Shred the chicken.
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Brush garlic butter over buns and bake until toasted.
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Top with shredded chicken and cheese.
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Return to the oven to melt the cheese.
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Enjoy!
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Bread bun
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