COOKING WITH CARLEE
Crockpot Shredded Chicken Parm Sandwiches
Strawberry yogurt crumb bars bring together fresh berries with a creamy yogurt layer all nestled between buttery crumbs. They are a magical way to celebrate spring sweetness.
Chicken Marinara Sauce Garlic Powder Oregano Buns Butter Garlic Salt Provolone
Put chicken, sauce, and seasonings in crockpot.
Shred the chicken.
Brush garlic butter over buns and bake until toasted.
Top with shredded chicken and cheese.
Return to the oven to melt the cheese.
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