Crockpot Apple Cider Pork

Apple cider pork is braised in cider all day and the tender pulled meat is served in a delicious gravy. This easy crockpot meal will make your house smell almost as good as it tastes.



Pork Shoulder Roast Apple Cider  Apple Cider Vinegar  Brown Sugar  Mustard  Minced Onion  Garlic  Salt  Pepper

Optional: Brown the roast.  Place in crockpot with remaining ingredients.

Remove the grease from the cooking liquid. Return the liquid and the meat to to the pot. Stir in a cornstarch slurry.

Cook until the liquid is thickened to a gravy. Shred the pork.

Serve on a bun. Or try it over mashed potatoes, egg noodles, waffles, or rice. 

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