COOKING WITH CARLEE
Crockpot Apple Cider Pork
Apple cider pork is braised in cider all day and the tender pulled meat is served in a delicious gravy. This easy crockpot meal will make your house smell almost as good as it tastes.
Pork Shoulder Roast Apple Cider Apple Cider Vinegar Brown Sugar Mustard Minced Onion Garlic Salt Pepper
Pork Shoulder Roast
Apple Cider Vinegar
Optional: Brown the roast. Place in crockpot with remaining ingredients.
Remove the grease from the cooking liquid. Return the liquid and the meat to to the pot. Stir in a cornstarch slurry.
Cook until the liquid is thickened to a gravy. Shred the pork.
Serve on a bun. Or try it over mashed potatoes, egg noodles, waffles, or rice.
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