Creamy Chicken Pot Pie Soup
Comfort in a bowl, this creamy chicken pot pie soup has all of that delicious pot pie flavor in soup form. It is easy, delicious and will warm you to your core!
Olive oil Chicken thighs Salt and pepper Onion Garlic Thyme Chicken stock Potatoes Carrots Peas Whole milk Cornstarch
In a large soup pot, heat oil over medium heat. Season chicken with salt and pepper and brown chicken on both sides.
Cut the chicken into cubes and return to pot with onions and garlic. Add chicken stock, being sure to scrape up all the good bits off the bottom of the pan.
Add the potatoes and carrots and bring to a boil. Drop heat to a simmer and cook for 20 minutes or until the vegetables are soft.
Stir in peas.
Mix cornstarch into cold milk and then stir milk mixture and thyme into soup. Bring to a simmer to thicken.
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