Easy Crockpot Buffalo Chicken Chili

Crockpot Buffalo chicken chili is loaded with hot wing flavor. It is also creamy and delicious. The best part is how easy it is to make. Make a batch to see for yourself!



Chicken breasts  White beans Roasted tomatoes Chicken broth Buffalo wing sauce Seasoning mix Onion Red bell pepper Cream cheese

Put everything but the cream cheese in the slow cooker. Cook on high for 3-4 hours or low for 6-8 hours.


Remove the chicken and chop or shred. Return to the pot.

Add the brick of cream cheese and continue the heat until the cream cheese is melted and can be stirred in.

Serve with your favorite toppings such a blue cheese crumbles, shredded cheddar, tortilla strips, more hot sauce etc.

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