Creamy Buffalo Chicken Chili in the Slow Cooker
Creamy buffalo chicken chili is super simple to make with the help of your slow cooker. So it can cook all day while you do other things.
Skinless boneless chicken breast White beans Roasted tomatoes Chicken broth Buffalo wing sauce Seasoning mix Onion Red bell pepper Cream cheese
Put everything but the cream cheese in the slow cooker. Cook on high for 3-4 hours or low for 6-8 hours.
Remove the chicken and chop or shred. Return to the pot.
Add the brick of cream cheese and continue the heat until the cream cheese is melted and can be stirred in.
Serve with your favorite toppings such a blue cheese crumbles, shredded cheddar, tortilla strips, more hot sauce etc.
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