COOKING WITH CARLEE
Creamy Buffalo Chicken Chili in the Slow Cooker
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Creamy buffalo chicken chili is super simple to make with the help of your slow cooker. So it can cook all day while you do other things.
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Ingredients
Ingredients
Skinless boneless chicken breast White beans Roasted tomatoes Chicken broth Buffalo wing sauce Seasoning mix Onion Red bell pepper Cream cheese
Skinless boneless chicken breast
White beans
Roasted tomatoes
Chicken broth
Buffalo wing sauce
Seasoning mix
Onion
Red bell pepper
Cream cheese
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Put everything but the cream cheese in the slow cooker. Cook on high for 3-4 hours or low for 6-8 hours.
INSTRUCTIONS:
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Remove the chicken and chop or shred. Return to the pot.
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Add the brick of cream cheese and continue the heat until the cream cheese is melted and can be stirred in.
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Serve with your favorite toppings such a blue cheese crumbles, shredded cheddar, tortilla strips, more hot sauce etc.
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Want to give this recipe a try? Tap the link below for all the details.
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Bread bun
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