COOKING WITH CARLEE
Cranberry Crumb Pie With Cream Cheese
Cranberry crumb pie features flaky pastry, a rich cream cheese layer, bright cranberries, and a buttery streusel topping. It is perfect for Thanksgiving, Christmas, or any day.
Pie Crust Cream Cheese Condensed Milk Lemon Juice Cranberry Sauce Cornstarch Brown Sugar Butter Flour
Whip up cream cheese filling with condensed milk and lemon juice.
Pour into partially baked pie crust. Mix up whole berry cranberry sauce with some cornstarch and brown sugar.
Spread cranberry mixture over cream cheese filling. Whip up brown sugar streusel.
Distribute crumbs over pie and bake. Watch the crust to make sure it doesn't get to dark.
Cool and then chill before serving.
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