COOKING WITH CARLEE
Pumpkin Pie With Sweetened Condensed Milk
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This simple pumpkin pie recipe is made with sweetened condensed milk, so you know it's going to be good! It only takes a few ingredients and tastes amazing.
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Ingredients
Ingredients
Pumpkin puree Condensed milk Eggs Pumpkin pie spice Salt Pie crust
Pumpkin puree
Condensed milk
Eggs
Pumpkin pie spice
Salt
Pie crust
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If you accidentally picked up condensed milk instead of evaporated, you are covered.
Why it's great:
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There is almost no measuring involved!
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In mixing bowl, lightly beat eggs. Add pumpkin, sweetened condensed milk, pumpkin pie spice and salt.
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Pour into prepared pie crust and bake. It really is just that easy. The only trick is to watch the pie crust edges so they don't over brown.
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Cool at room temperature for 2 hours and then chill until ready to serve. Go ahead and bake it the day before!
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Bread bun
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