COOKING WITH CARLEE
Condensed Milk Pumpkin Pie
This simple pumpkin pie recipe is made with sweetened condensed milk, so you know it's going to be good! It only takes a few ingredients and tastes amazing. Make one for Thanksgiving or just because.
Pumpkin puree Condensed milk Eggs Pumpkin pie spice Salt Pie crust
Pumpkin pie spice
If you accidentally picked up condensed milk instead of evaporated, you are covered. Or if you just want to make the best, easiest pumpkin pie of your life.
Why it's great:
There is almost no measuring involved!
In mixing bowl, lightly beat eggs. Add pumpkin, sweetened condensed milk, pumpkin pie spice and salt.
Pour into prepared pie crust and bake. It really is just that easy. The only trick is to watch the pie crust edges so they don't over brown.
Cool at room temperature for 2 hours and then chill until ready to serve. Go ahead and bake it the day before!
Want to give this recipe a try? Tap the link below for all the details.
Condensed Milk Pecan Pie
Grandma's Apple Pie
For more post like this visit