COOKING WITH CARLEE
Pumpkin Pie With Sweetened Condensed Milk
This simple pumpkin pie recipe is made with sweetened condensed milk, so you know it's going to be good! It only takes a few ingredients and tastes amazing.
Pumpkin puree Condensed milk Eggs Pumpkin pie spice Salt Pie crust
Pumpkin pie spice
If you accidentally picked up condensed milk instead of evaporated, you are covered.
Why it's great:
There is almost no measuring involved!
In mixing bowl, lightly beat eggs. Add pumpkin, sweetened condensed milk, pumpkin pie spice and salt.
Pour into prepared pie crust and bake. It really is just that easy. The only trick is to watch the pie crust edges so they don't over brown.
Cool at room temperature for 2 hours and then chill until ready to serve. Go ahead and bake it the day before!
Want to give this recipe a try? Tap the link below for all the details.
Maple Pumpkin Pie
Chicken Tortilla Soup
For more post like this visit