Coffee Pound Cake

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Imagine a traditional vanilla pound cake, but every bite is bursting with the perfect amount of coffee flavor. Then, top that cake with a classic icing also bursting with coffee goodness.

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Ingredients

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Preheat the oven to 325°F and grease a 9x5 loaf pan.

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Cream together the butter and sugar for two minutes.

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Add the eggs, vanilla, coffee, and sour cream and mix for another two minutes.

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In a separate bowl, whisk together the flour, baking soda, and salt.

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Add the dry ingredients to the wet ingredients and lightly mix with a rubber spatula before switching to the hand mixer and beating until fully combined.

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Want to give this recipe a try? Tap the link below for all the details.

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Coffee Pound Cake

Imagine a traditional vanilla pound cake, but every bite is bursting with the perfect amount of coffee flavor. Then, top that cake with a classic icing also bursting with coffee goodness.

Ingredients

Ingredients

Cake

All purpose flour Unsalted butter Sugar Sour cream Eggs Instant coffee Vanilla extract Salt Baking powder

Glaze

Powdered sugar Whole milk Instant coffee

Preheat the oven to 325°F and grease a 9x5 loaf pan.

INSTRUCTIONS:

Cream together the butter and sugar for two minutes.

Add the eggs, vanilla, coffee, and sour cream and mix for another two minutes.

In a separate bowl, whisk together the flour, baking soda, and salt.

Add the dry ingredients to the wet ingredients and lightly mix with a rubber spatula before switching to the hand mixer and beating until fully combined.

Want to give this recipe a try? Tap the link below for all the details.

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