COOKING WITH CARLEE
Coffee Pound Cake
Imagine a traditional vanilla pound cake, but every bite is bursting with the perfect amount of coffee flavor. Then, top that cake with a classic icing
bursting with coffee goodness.
All purpose flour
Preheat the oven to 325°F and grease a 9x5 loaf pan.
Cream together the butter and sugar for two minutes.
Add the eggs, vanilla, coffee, and sour cream and mix for another two minutes.
In a separate bowl, whisk together the flour, baking soda, and salt.
Add the dry ingredients to the wet ingredients and lightly mix with a rubber spatula before switching to the hand mixer and beating until fully combined.
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