Coffee and Cream Cinnamon Rolls

Your favorite coffee house drink and breakfast treat have now become one amazing thing. These coffee and cream cinnamon buns are a must try for brunch or even as a fun dessert.

Mashed potatoes Milk Instant coffee granules Sugar Salt Butter Active dry yeast All purpose flour Egg Vanilla extract

INGREDIENTS:

Dough

Start by getting your potatoes ready.Peel it, cut it into cubes and boil it until it is soft.

STEP 1

Meanwhile dissolve the coffee granules in the milk and set aside.

STEP 2

Once water is about 110°F, add the tablespoon of sugar and the yeast. Set aside.

STEP 3

Add the coffee milk, butter, salt and 1/2 cup of sugar to the potatoes. Stir and warm over low heat until warmed through.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.