Your favorite coffee house drink and breakfast treat have now become one amazing thing. These coffee and cream cinnamon buns are a must try for brunch or even as a fun dessert.
Mashed potatoes Milk Instant coffee granules Sugar Salt Butter Active dry yeast All purpose flour Egg Vanilla extract
INGREDIENTS:
Dough
Start by getting your potatoes ready.Peel it, cut it into cubes and boil it until it is soft.
STEP 1
Meanwhile dissolve the coffee granules in the milk and set aside.
STEP 2
Once water is about 110°F, add the tablespoon of sugar and the yeast. Set aside.
STEP 3
Add the coffee milk, butter, salt and 1/2 cup of sugar to the potatoes. Stir and warm over low heat until warmed through.
STEP 4
Give this recipe a try! Tap the link for the full recipe details.