COOKING WITH CARLEE

Coffee and Cream Brownies

Coffee and cream brownies are the perfect combination of rich gooey chocolate brownies and creamy coffee buttercream. They are topped with a fudgy glaze to really make them over the top good.

Ingredients

Brownies – butter – unsweetened chocolate – eggs – white sugar – vanilla extract – all purpose flour – baking soda Filling – heavy whipping cream – instant coffee granules

For this version, we melt unsweetened chocolate and butter in the microwave and then add kitchen staples to turn it into a really quick and simple batter.

Make sure they are set and cooled completely before you move on to the buttercream layer.

Dissolve some instant coffee into cream. Then beat together a little bit of butter and powdered sugar.

Add the coffee and cream and whip until smooth and creamy. Then spread over your cooled brownies.

The final layer of these decadent brownies is the chocolate glaze. Just melt chocolate chips and heavy cream together in the microwave.

Want to give this recipe a try? Tap the link below for all the details.

Bread bun

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Easy Fudgy Cocoa Powder Brownies

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