Cinnamon Roll Wreath

COOKING WITH CARLEE

Soft and sweet cinnamon rolls take on a festive wreath shape. They are a perfect holiday breakfast or something fabulous for overnight guests.

Whole milk Sugar Yeast Salted butter Eggs Flour

INGREDIENTS:

Dough

Filling

Butter Brown sugar Cinnamon Nutmeg

Heat milk to about 100℉. If you don’t have a thermometer, you can check the temperature with a finger. It should feel warm but not so hot you can’t leave your finger in it.

STEP 1

Stir in the sugar and yeast. Allow to sit for 5-10 minutes. It should foam if your yeast is active. If it doesn’t, start over with new yeast.

STEP 2

While your yeast is getting bubbly, melt the butter in a large and set aside to cool.

STEP 3

When the yeast is ready, stir the mixture into the butter. Lightly beat the eggs and add to the bowl, mixing to combine.

STEP 4

Add the flour a bit at a time, stirring as you go. Once all of the flour is added, stir until it comes together in a ball.

STEP 5

Want to give this recipe a try? Tap the link below for all the details.

MORE RECIPES

Sweetened Condensed Milk Buttercream Frosting

Great-Grandma’s Lime Jello Salad

Green Blob