Cinnamon Roll Wreath
Soft and sweet cinnamon rolls take on a festive wreath shape. They are a perfect holiday breakfast or something fabulous for overnight guests.
Whole milk Sugar Yeast Salted butter Eggs Flour
Butter Brown sugar Cinnamon Nutmeg
Heat milk to about 100℉. If you don’t have a thermometer, you can check the temperature with a finger. It should feel warm but not so hot you can’t leave your finger in it.
Stir in the sugar and yeast. Allow to sit for 5-10 minutes. It should foam if your yeast is active. If it doesn’t, start over with new yeast.
While your yeast is getting bubbly, melt the butter in a large and set aside to cool.
When the yeast is ready, stir the mixture into the butter. Lightly beat the eggs and add to the bowl, mixing to combine.
Add the flour a bit at a time, stirring as you go. Once all of the flour is added, stir until it comes together in a ball.
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