COOKING WITH CARLEE
Cinnamon Buttercream
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This frosting has the goodness of cinnamon and vanilla throughout. Cinnamon buttercream is perfect for apple, pumpkin, banana and spice cakes and cupcakes.
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Ingredients
Ingredients
Butter Sugar Milk or cream Cinnamon Vanilla paste
Butter
Sugar
Milk or cream
Cinnamon
Vanilla paste
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In a large bowl, beat together the butter until completely smooth. Add 2 cups of powdered sugar and beat for 1-2 more minutes.
INSTRUCTIONS:
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Add 2 Tablespoons of milk, the cinnamon and vanilla and beat well to incorporate. Add additional powdered sugar, to taste and texture preferences.
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Scoop the frosting into a piping bag fitted with a large star tip.
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Swirl a circle of the frosting onto the top of each cooled cupcake. Spoon a teaspoon or two of apple pie filling into the center of the frosting.
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Bread bun
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