Cinnamon Buttercream

This frosting has the goodness of cinnamon and vanilla throughout. Cinnamon buttercream is perfect for apple, pumpkin, banana and spice cakes and cupcakes.


Butter Sugar Milk or cream Cinnamon Vanilla paste

In a large bowl, beat together the butter until completely smooth.  Add 2 cups of powdered sugar and beat for 1-2 more minutes.


Add 2 Tablespoons of milk, the cinnamon and vanilla and beat well to incorporate. Add additional powdered sugar, to taste and texture preferences.

Scoop the frosting into a piping bag fitted with a large star tip.

Swirl a circle of the frosting onto the top of each cooled cupcake. Spoon a teaspoon or two of apple pie filling into the center of the frosting.

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