COOKING WITH CARLEE
Chocolate pecan pie has a smooth creamy chocolate filling and lots of yummy pecans on top. This recipe is really easy to put together thanks to the help of condensed milk and it tastes great. Make one for Thanksgiving, Christmas, or just because.
Pie Crust Pecans Condensed Milk Cocoa Powder Brown Sugar Vanilla Eggs
Stir together filling ingredients.
Toast pecans if desired, then stir into filling mixture.
Pour into prepared pie crust.
Bake then cool for at least 2 hours before serving. Refrigerate the pie for longer storage.
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Classic Pecan Pie
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