COOKING WITH CARLEE
Chocolate Frosting Recipe
Chocolate frosting is the perfect topping to so many cakes, cupcakes and cookies. This recipe is great for piping, isn’t too sweet and you can adjust the level of chocolate to your liking.
Butter Powdered Sugar Vanilla Cocoa Powder Milk
Beat butter until smooth and creamy.
Add remaining ingredients and beat until fluffy. For smooth frosting, use the paddle and mix on low for 2 minutes to remove any large air bubbles.
Spread over cake or cookies or put in a piping bag and decorate your dessert.
Want to give this recipe a try? Tap the link below for all the details.
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