COOKING WITH CARLEE
Chocolate Frosting Recipe
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Chocolate frosting is the perfect topping to so many cakes, cupcakes and cookies. This recipe is great for piping, isn’t too sweet and you can adjust the level of chocolate to your liking.
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Ingredients
Ingredients
Butter Powdered Sugar Vanilla Cocoa Powder Milk
Butter
Powdered Sugar
Vanilla
Cocoa Powder
Milk
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Beat butter until smooth and creamy.
INSTRUCTIONS:
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Add remaining ingredients and beat until fluffy. For smooth frosting, use the paddle and mix on low for 2 minutes to remove any large air bubbles.
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Spread over cake or cookies or put in a piping bag and decorate your dessert.
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Bread bun
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