COOKING WITH CARLEE
Chocolate Chip Muffins with Sourdough Discard
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These chocolate chip sourdough muffins are a delicious and nutritious way to start your day. They are quick, easy and full of oatmeal and whole wheat goodness yet they are soft and yummy.
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Ingredients
Ingredients
Oats, yogurt, milk,
chocolate chips, sourdough discard, sugar, egg, flour, oil, baking powder,
baking soda, cinnamon, vanilla, salt
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Stir together a simple batter. Fresh starter is fine, but so is cold from the fridge or discard.
INSTRUCTIONS:
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Scoop batter into a greased muffin tin.
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Bake 20-25 minutes
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These muffins are a great breakfast or snack. They also freeze well for later.
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Bread bun
More Recipes
Sourdough Crescent Rolls
Sourdough Discard Pizza Crust
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