Chicken Tortilla Soup

COOKING WITH CARLEE

Chicken Tortilla Soup is a cozy & filling soup recipe full of shredded chicken, corn, beans and other delicious ingredients that are simmered in a tomato base. 

Olive oil Onion Garlic cloves Pepper Cumin Chili powder Chicken breast Crushed tomatoes Chicken broth Black beans Corn Cilantro Lime Salt and pepper

INGREDIENTS:

Soup

Cut your tortillas into thin strips and add them onto a baking sheet lined with parchment paper. Drizzle with olive oil and a pinch of salt

STEP 1

Bake at 350ºF for 5-7 minutes until nice and crispy. Set aside.

STEP 2

Meanwhile, preheat a large pot with the olive oil over medium heat. Add the chopped onion, garlic and jalapeno and saute until vegetables soften.

STEP 3

Add the whole chicken breasts, beans, corn, ground cumin, chilli powder, crushed tomatoes, cilantro and the chicken broth. Bring to a boil and let simmer for 30 minutes.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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