COOKING WITH CARLEE
Cherry Pie Cupcakes Recipe
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Cherry pie cupcakes are both filled with and topped with cherry pie filling. The fluffy vanilla buttercream brings it all together to make a perfect fruity dessert
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Ingredients
Ingredients
Flour Milk Sugar Oil Butter Eggs Vanilla Baking Powder Salt Cherry Pie Filling
Flour
Milk
Sugar
Oil
Butter
Eggs
Vanilla
Baking Powder
Salt
Cherry Pie Filling
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Cream together butter and sugars. Mix dry ingredients. Fold in half of flour mix, then milk, then remaining flour.
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Scoop a rounded tablespoon of batter into each cupcake paper.
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Partially bake then scoop about a tablespoon of cherry pie filling on top.
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Top with more batter then bake through.
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Cool completely before topping with buttercream and more cherry pie filling.
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Bread bun
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