Creamy Cheddar Broccoli Soup in the Slow Cooker

Super creamy soup with the goodness of cheddar and broccoli made easy in your slow cooker. This fabulous recipe will warm your insides and fill you up.

Broccoli Carrots Onion Garlic Cream cheese Chicken broth Evaporated milk Cheddar Salt and pepper

INGREDIENTS:

Cook the broccoli, carrots, onion, garlic, cream cheese and chicken broth in your slow cooker on low heat for about 8 hours or high for about 6 hours.

STEP 1

Stir in the evaporated milk and cheese. Cook on high for 30 minutes, stirring occasionally.

STEP 2

Use an immersion blender, blender or food processor to get the soup to your desired level of smoothness.

STEP 3

Enjoy warm with a sprinkle of cheese and or croutons.

STEP 4

Want to give this recipe a try? Tap the link below for all the details.