Cheesy Baked Chicken Fingers
COOKING WITH CARLEE
Cheese cracker chicken tenders will take your homemade chicken finger game to the next level. They are crunchy, cheesy and super simple to make.
Preheat oven to 350°F and spray a baking sheet with nonstick spray.
Crush crackers to a relatively fine crumb using a food processor or a rolling pin and a plastic bag.
Beat eggs and water together until completely combined.
Dip each chicken tender in the egg mixture and then the cracker crumbs, making sure it is coated on all sides.
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