COOKING WITH CARLEE
Carrot Pie with Crumb Topping
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This carrot pie is topped with a buttery cinnamon streusel. It is a fabulous combination that will make you wonder where carrot pie has been your whole life. It’s perfect for Easter, Thanksgiving or just because.
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Ingredients
Ingredients
Pie Crust Carrots Butter Sugar Brown Sugar Eggs Milk Cinnamon Ginger Flour
Pie Crust
Carrots
Butter
Sugar
Brown Sugar
Eggs
Milk
Cinnamon
Ginger
Flour
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Clean, peel, and chop carrots. Boil in a little bit of water until tender.
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Add butter and process until smooth.
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Mix in eggs, milk, sugars, and seasonings. Pour into crust and bake about half way through.
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Top with brown sugar, cinnamon, flour, and butter crumb mixture. Finish baking and cool.
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Enjoy on its own, or topped with whipped cream or ice cream.
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Bread bun
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