COOKING WITH CARLEE
Caramel pecan pie may just become your new favorite pecan pie recipe. The rich gooey caramel accentuates the toasted pecans for an out of this world dessert experience.
Pecans Caramel Butter Milk Sugar Eggs Vanilla Pie crust
Melt together the butter, sugar, and milk until smooth and cream.
How to make it:
Stir in the eggs, sugar and vanilla.
Pour into pie crust and bake until the mixture is puffed and looks set.
Cool at room temperature for an hour. Then serve or transfer to the refrigerator for storage.
This pie is a great alternative to classic pecan pie. Make one for Thanksgiving or just because.
Want to give this recipe a try? Tap the link below for all the details.
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