COOKING WITH CARLEE
Caramel Pecan
Pie Recipe
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Caramel pecan pie may just become your new favorite pecan pie recipe. The rich gooey caramel accentuates the toasted pecans for an out of this world dessert experience.
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Ingredients
Ingredients
Pecans Caramel Butter Milk Sugar Eggs Vanilla Pie crust
Pecans
Caramel
Butter
Milk
Sugar
Eggs
Vanilla
Pie crust
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Melt together the butter, sugar, and milk until smooth and cream.
How to make it:
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Stir in the eggs, sugar and vanilla.
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Pour into pie crust and bake until the mixture is puffed and looks set.
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Cool at room temperature for an hour. Then serve or transfer to the refrigerator for storage.
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This pie is a great alternative to classic pecan pie. Make one for Thanksgiving or just because.
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Bread bun
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Condensed Milk Pecan Pie
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