COOKING WITH CARLEE
This butterscotch icing starts with brown sugar and butter goodness and gives you a nice soft icing. You can spread it over the cake while the icing is warm for a super smooth finish.
Butter Brown Sugar Milk Vanilla Powdered Sugar
Warm the butter, brown sugar, and milk in a saucepan until the butter is melted and sugar is dissolved.
Beat in the vanilla and powdered sugar.
Pour over cake and spread to smooth.
Allow to set up before serving.
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Brown Sugar Buttercream
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