Butterscotch Icing

This butterscotch icing starts with brown sugar and butter goodness and gives you a nice soft icing. You can spread it over the cake while the icing is warm for a super smooth finish. 



Butter  Brown Sugar  Milk  Vanilla  Powdered Sugar

Warm the butter, brown sugar, and milk in a saucepan until the butter is melted and sugar is dissolved.

Beat in the vanilla and powdered sugar.

Pour over cake and spread to smooth.

Allow to set up before serving.

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