COOKING WITH CARLEE
Cheesy ranch potatoes topped with buffalo chicken, more cheese and plenty of buttery corn flakes. What's not to love? This casserole is filling, flavorful and fun too!
Chicken Buffalo Sauce Hash Browns Ranch Dressing Colby Jack Cheese Cream of Chicken Cornflakes Butter
Colby Jack Cheese
Cream of Chicken
Stir together ranch dressing, cream of chicken soup, and cheese. Add hash browns and put in 9x13 pan.
Top with chicken and buffalo sauce.
Toss cornflakes in butter and sprinkle over the top. Cover and bake.
Remove foil and continue to bake until the chicken is cooked through and the corn flakes are toasted.
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