Brunch Shortcakes with Simple Yogurt Drop Biscuits

Shortcakes made with easy to make yogurt drop biscuits and filled with fruit and vanilla yogurt are perfect for brunch or a lighter dessert treat

Yogurt Drop Biscuits

INGREDIENTS:

Flour Baking powder Salt Yogurt Melted butter Sugar

For Shortcakes

Vanilla yogurt Chopped fruit

Yogurt Drop Biscuits

STEP 1

Preheat oven to 400°F and line a baking sheet with parchment paper or a silicone baking mat.

In a mixing bowl, stir together the flour, baking powder and salt.

STEP 2

Stir in the yogurt and melted butter.

STEP 3

The dough should be shaggy and moist. Different yogurts have different moisture content, so an extra tablespoon or two of flour or yogurt may be needed at this point.

STEP 4

STEP 5

Scoop about 3 Tablespoons of dough onto the prepared baking sheet. Sprinkle with sugar if desired.

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