Brunch Shortcakes with Simple Yogurt Drop Biscuits
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Shortcakes made with easy to make yogurt drop biscuits and filled with fruit and vanilla yogurt are perfect for brunch or a lighter dessert treat
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Yogurt Drop Biscuits
INGREDIENTS:
Flour
Baking powder
Salt
Yogurt
Melted butter
Sugar
For Shortcakes
Vanilla yogurt
Chopped fruit
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Yogurt Drop Biscuits
STEP 1
STEP 1
Preheat oven to 400°F and line a baking sheet with parchment paper or a silicone baking mat.
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In a mixing bowl, stir together the flour, baking powder and salt.
STEP 2
STEP 2
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Stir in the yogurt and melted butter.
STEP 3
STEP 3
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The dough should be shaggy and moist. Different yogurts have different moisture content, so an extra tablespoon or two of flour or yogurt may be needed at this point.
STEP 4
STEP 4
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STEP 5
STEP 5
Scoop about 3 Tablespoons of dough onto the prepared baking sheet. Sprinkle with sugar if desired.
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