COOKING WITH CARLEE
Brown sugar frosting has tasty molasses undertones with a nice fluffy texture. It is the perfect way to finish your favorite cake, cupcakes and cookies.
Butter Brown Sugar Milk Vanilla Salt Powdered Sugar
Beat butter and brown sugar together for 4 minutes to help dissolve the sugar.
Stir in the milk and vanilla. Then incorporate the powdered sugar.
Pipe or spread the frosting on your favorite cupcakes, cakes, or cookies.
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