Blackberry Sour Cream Muffins

Tender blackberry sour cream muffins are the perfect mix of fresh fruit and sweet baked good. They are pretty, easy to whip up and perfect for a grab and go breakfast.

All purpose flour Baking powder Baking soda Salt Eggs Sour cream Sugar Butter Vanilla extract Blackberries

INGREDIENTS:

Preheat oven to 400°F and grease 18 muffin wells.

STEP 1

STEP 1

In small bowl, stir together flour, baking powder, baking soda and salt. Set aside.

STEP 2

STEP 2

In a medium mixing bowl, stir together eggs, sour cream, sugar, melted butter and vanilla.

STEP 3

STEP 3

Gently stir dry ingredients into wet ingredients until just mixed.

STEP 4

STEP 4

Give this recipe a try! Tap the link for the full recipe details.