Blackberry Sour Cream Muffins
Tender blackberry sour cream muffins are the perfect mix of fresh fruit and sweet baked good. They are pretty, easy to whip up and perfect for a grab and go breakfast.
All purpose flour Baking powder Baking soda Salt Eggs Sour cream Sugar Butter Vanilla extract Blackberries
Preheat oven to 400°F and grease 18 muffin wells.
In small bowl, stir together flour, baking powder, baking soda and salt. Set aside.
In a medium mixing bowl, stir together eggs, sour cream, sugar, melted butter and vanilla.
Gently stir dry ingredients into wet ingredients until just mixed.
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