COOKING WITH CARLEE
Black Bean Salad with Corn and Avocado
Corn, black bean and avocado salad is the perfect side dish for all of your Mexican favorites. It is so fall of flavor, nutrients and yumminess. It’s also a great dip with tortilla chips!
salt cayenne pepper sugar garlic powder extra virgin olive oil lime juice cilantro green onions sweet bell peppers black beans frozen corn avocados
extra virgin olive oil
sweet bell peppers
Stir everything together but the avocado and chill until ready to serve.
Stir in cubes of avocado when you are ready to enjoy.
It is great served as a salad side dish.
Or serve it with tortilla chips as a dip.
Want to give this recipe a try? Tap the link below for all the details.
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