Mustard & Brown Sugar Glazed Ham Balls

Ham balls are an Iowa tradition and for good reason, they are delicious! They are a great way to use leftover ham or a great excuse to put a ham on your shopping list.


Ham Ground beef Pepper Eggs Tomato sauce Milk Cracker crumbs Brown sugar Vinegar Fried mustard powder


Preheat oven to 350° F and grease a 9x13 pan. Mix together ham ball ingredients and form into balls the size of a large egg.

Place close together in prepared pan. Mix together glaze ingredients and pour over ham balls


Bake uncovered for 1 hour and 15 minutes. If you are able, base the meatballs a couple of times during the baking time.


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