Balsamic & Rosemary Braised Pork Shoulder

This hearty and flavorful yet cozy meal is sure you warm you up and fill your tummy.  Balsamic and rosemary braised pork butt could be a new favorite dinner!

INGREDIENTS:

Cooking oil Pork shoulder/butt Balsamic vinegar Honey Rosemary Bay leaves Salt & pepper Corn starch

STEP 1

Preheat oven to 300°F.

In a large dutch oven, heat the oil over medium-high heat.

STEP 2

Sprinkle salt and pepper generously over pork and brown pork on each side.

STEP 3

Remove from heat. Pour vinegar and honey over pork. Add rosemary and bay leaves. Add 4 cups of water. Cover with lid and place in oven.

STEP 4

STEP 5

Braise for 4-6 hours.

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