Balsamic & Rosemary Braised Pork Shoulder
COOKING WITH CARLEE
This hearty and flavorful yet cozy meal is sure you warm you up and fill your tummy. Balsamic and rosemary braised pork butt could be a new favorite dinner!
Salt & pepper
Preheat oven to 300°F.
In a large dutch oven, heat the oil over medium-high heat.
Sprinkle salt and pepper generously over pork and brown pork on each side.
Remove from heat. Pour vinegar and honey over pork. Add rosemary and bay leaves. Add 4 cups of water. Cover with lid and place in oven.
Braise for 4-6 hours.
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