Baked Crab Rangoon Egg Rolls
COOKING WITH CARLEE
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Enjoy the flavor of crab rangoon at home in a fun egg roll package, easily crisped in the oven! They are fun to make and perfect for parties.
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INGREDIENTS:
Crab meat
Cream cheese
Garlic powder
Green onion
Worcestershire sauce
Salt
Lemon juice
Egg roll wrappers
Cooking spray
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STEP 1
STEP 1
Stir together cream cheese and spices until completely mixed.
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Fold in green onions and crab meat.
STEP 2
STEP 2
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Place about 2 tablespoons of filling on an egg roll wrapper.
STEP 3
STEP 3
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Roll over the edge.
STEP 4
STEP 4
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STEP 5
STEP 5
Fold in the sides
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