Baked Crab Rangoon Egg Rolls
COOKING WITH CARLEE
Enjoy the flavor of crab rangoon at home in a fun egg roll package, easily crisped in the oven! They are fun to make and perfect for parties.
Egg roll wrappers
Stir together cream cheese and spices until completely mixed.
Fold in green onions and crab meat.
Place about 2 tablespoons of filling on an egg roll wrapper.
Roll over the edge.
Fold in the sides
Want to give this recipe a try? Tap the link below for all the details.
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