Bacon Pineapple Jalapeno Popper Dip

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Get the flavor you love from bacon wrapped jalapeno peppers stuffed with cheese and pineapple in a simple to make dip. It's a great way to feed poppers to a crowd!

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Ingredients

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Preheat oven to 400°F and grease a square baking dish or 9" cast iron skillet.

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Clean jalapenos and remove the stems and seeds. For a hotter dip, leave the ribs.

[{"selector":"#anim-27be29e5-1cd6-400e-ae2a-1a21f7dd358b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4ccfdf7-1d27-41bf-9de3-ef5b9cd2e611","keyframes":{"transform":["translate3d(0px, -97.3943%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7454f91-294a-4e63-b8ef-2feb66fcc0b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96f9da2a-6a76-422d-baf1-136300058cd4","keyframes":{"transform":["translate3d(0px, 213.86512%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

In a bowl, stir together cream cheese, sour cream, garlic powder, diced jalapenos, pineapple, salt and pepper. Add most of the bacon and cheese, reserving just a bit of each for topping.

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Spread dip in prepared pan. Sprinkle with remaining cheese and bacon.

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Bake for 20 minutes or until melted throughout.

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Want to give this recipe a try? Tap the link below for all the details.

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Bacon Pineapple Jalapeno Popper Dip

Get the flavor you love from bacon wrapped jalapeno peppers stuffed with cheese and pineapple in a simple to make dip. It's a great way to feed poppers to a crowd!

Ingredients

Ingredients

Cream cheese Sour cream Garlic powder Cheddar cheese Bacon Jalapenos Pineapple Salt Black pepper

Preheat oven to 400°F and grease a square baking dish or 9" cast iron skillet.

INSTRUCTIONS:

Clean jalapenos and remove the stems and seeds. For a hotter dip, leave the ribs.

In a bowl, stir together cream cheese, sour cream, garlic powder, diced jalapenos, pineapple, salt and pepper. Add most of the bacon and cheese, reserving just a bit of each for topping.

Spread dip in prepared pan. Sprinkle with remaining cheese and bacon.

Bake for 20 minutes or until melted throughout.

Want to give this recipe a try? Tap the link below for all the details.

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