Bacon Pineapple Jalapeno Popper Dip

Get the flavor you love from bacon wrapped jalapeno peppers stuffed with cheese and pineapple in a simple to make dip. It's a great way to feed poppers to a crowd!


Cream cheese Sour cream Garlic powder Cheddar cheese Bacon Jalapenos Pineapple Salt Black pepper

Preheat oven to 400°F and grease a square baking dish or 9" cast iron skillet.


Clean jalapenos and remove the stems and seeds.  For a hotter dip, leave the ribs. 

In a bowl, stir together cream cheese, sour cream, garlic powder, diced jalapenos, pineapple, salt and pepper.  Add most of the bacon and cheese, reserving just a bit of each for topping.

Spread dip in prepared pan.  Sprinkle with remaining cheese and bacon.

Bake for 20 minutes or until melted throughout.

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