COOKING WITH CARLEE
Bacon Pineapple Jalapeno Popper Dip
Get the flavor you love from bacon wrapped jalapeno peppers stuffed with cheese and pineapple in a simple to make dip. It's a great way to feed poppers to a crowd!
Preheat oven to 400°F and grease a square baking dish or 9" cast iron skillet.
Clean jalapenos and remove the stems and seeds. For a hotter dip, leave the ribs.
In a bowl, stir together cream cheese, sour cream, garlic powder, diced jalapenos, pineapple, salt and pepper. Add most of the bacon and cheese, reserving just a bit of each for topping.
Spread dip in prepared pan. Sprinkle with remaining cheese and bacon.
Bake for 20 minutes or until melted throughout.
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